ENDRIN CONTENT OF MILK AND BODY TISSUES OF DAIRY COWS RECEIVING ENDRIN DAILY IN THEIR DIET

被引：15

作者：

KIIGEMAGI, U

SPROWLS, RG

TERRIERE, LC

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1958年 / 6卷 / 07期

关键词：

D O I：

10.1021/jf60089a003

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：518 / 521

页数：4

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