FECAL STREPTOCOCCI IN FROZEN FOODS .1. A BACTERIOLOGICAL SURVEY OF SOME COMMERCIALLY FROZEN FOODS

被引：27

作者：

LARKIN, EP

LITSKY, W

FULLER, JE

机构：

来源：

关键词：

D O I：

10.1128/AEM.3.2.98-101.1955

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：98 / 101

页数：4

共 15 条

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Elrod, RP
[J]. JOURNAL OF BACTERIOLOGY, 1942, 44 (04) : 433 - 440
[4] FITZGERALD GA, 1947, AM J PUBLIC HEALTH, V37, P695
[5] HAHN SS, 1952, FOOD TECHNOL-CHICAGO, V6, P156
[6] HAHN SS, 1952, FOOD TECHNOL, V6, P165
[7] Comparative Study of Presumptive and Confirmative Media for Bacteria of the Coliform Group and for Fecal Streptococci
Hajna, A. A.
Perry, C. Alfred
[J]. AMERICAN JOURNAL OF PUBLIC HEALTH AND THE NATIONS HEALTH, 1943, 33 (05): : 550 - 556
[8] HUCKER GJ, 1952, FOOD TECHNOL-CHICAGO, V6, P147
[9] KAPLAN MT, 1952, FOOD TECHNOL-CHICAGO, V6, P167
[10] LITSKY W, 1953, AMER J PUBLIC HEALTH, V43, P873