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MEASUREMENT OF FOREARM OXYGEN-CONSUMPTION - ROLE OF HEATING THE CONTRALATERAL HAND
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THE CONTRIBUTION OF HEPATIC-METABOLISM TO DIET-INDUCED THERMOGENESIS
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CARBOHYDRATE, FAT, AND PROTEIN-METABOLISM IN MUSCLE AND IN THE WHOLE-BODY AFTER MIXED MEAL INGESTION
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EFFECT OF 2 METHODS OF HAND HEATING ON BODY-TEMPERATURE, FOREARM BLOOD-FLOW, AND DEEP VENOUS OXYGEN-SATURATION
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AMERICAN JOURNAL OF PHYSIOLOGY,
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