HYDROLYTIC DEGRADATION AND MORPHOLOGIC STUDY OF POLY-P-DIOXANONE

被引:84
作者
LIN, HL
CHU, CC
GRUBB, D
机构
[1] CORNELL UNIV, DEPT TEXTILES & APPAREL, ITHACA, NY 14853 USA
[2] CORNELL UNIV, DEPT MAT SCI & ENGN, ITHACA, NY 14853 USA
来源
JOURNAL OF BIOMEDICAL MATERIALS RESEARCH | 1993年 / 27卷 / 02期
关键词
D O I
10.1002/jbm.820270204
中图分类号
R318 [生物医学工程];
学科分类号
0831 ;
摘要
The in vitro hydrolytic degradation of 2-0 size PDS monofilament suture was studied for the purpose of revealing its morphologic structure and degradation mechanism. The sutures were immersed in phosphate buffer of pH 7.44 for up to 120 days at 37-degrees-C. These hydrolyzed sutures were examined by the changes in tensile properties, weight, thermal properties, x-ray diffraction structure, surface morphology, and dye diffusion phenomena. It was found that hydrolysis had significant effects on the change of PDS fiber morphology and properties. Hydrolysis, however, had no significant effect on overall molecular orientation of the fiber until the very late stage. PDS suture fibers retained their skeleton throughout the earlier periods of hydrolysis concurrent with mass and tensile strength losses. PDS sutures exhibited an absorption delay of 120 days. Both heat of fusion and melting point exhibited a maximum function of hydrolysis time. Hydrolysis of PDS suture fibers proceeded through two stages: random scission of chain segments located in the amorphous regions of microfibrils and intermicrofibrillar space, followed by stepwise scission of chain segments located in the crystalline regions of microfibrils. Dye diffusion data showed that the passage along the longitudinal direction of the fiber was relatively easier than the lateral direction as evident in the diffusion coefficient, activation energy, and flexibility of chain segments. Swiss-cheese model of fiber structure appears to describe the observed dye diffusion phenomena and their dependence on hydrolysis time and dying temperature.
引用
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页码:153 / 166
页数:14
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