UNFERMENTABLE SUGARS IN BARLEY MASH FERMENTED BY THE AMYLO PROCESS

[1] ACTION OF CULTURE FILTRATES OF THE FUNGUS MYROTHECIUM-VERRUCARIA ON BETA-GLUCOSANS [J]. BIOCHEMICAL JOURNAL, 1956, 64 (01) : 63 - 70

[2] CEREAL GUMS .1. THE METHYLATION OF BARLEY GLUCOSANS [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1954, (OCT): : 3519 - 3522

[3] FLOOD AE, 1943, J CHEM SOC, P1679

[4] FOSTER AB, 1952, CHEM IND-LONDON, P1050

[5] ONO H, 1952, J FERMENTATION ASS J, V10, P413

[6] QUANTITATIVE ASPECTS OF THE ACID REVERSION OF GLUCOSE [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1958, (FEB): : 586 - 592

[7] THE STRUCTURE OF LICHENIN [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1957, (SEP): : 3916 - 3924

[8] SHIBASAKI K, 1953, J FERMENT TECHNOL JA, V31, P311

[9] SOMOGYI M, 1945, J BIOL CHEM, V160, P61

[10] ACID REVERSION PRODUCTS FROM D-GLUCOSE [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1954, 76 (05) : 1309 - 1311

[1] ACTION OF CULTURE FILTRATES OF THE FUNGUS MYROTHECIUM-VERRUCARIA ON BETA-GLUCOSANS [J]. BIOCHEMICAL JOURNAL, 1956, 64 (01) : 63 - 70

[2] CEREAL GUMS .1. THE METHYLATION OF BARLEY GLUCOSANS [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1954, (OCT): : 3519 - 3522

[3] FLOOD AE, 1943, J CHEM SOC, P1679

[4] FOSTER AB, 1952, CHEM IND-LONDON, P1050

[5] ONO H, 1952, J FERMENTATION ASS J, V10, P413

[6] QUANTITATIVE ASPECTS OF THE ACID REVERSION OF GLUCOSE [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1958, (FEB): : 586 - 592

[7] THE STRUCTURE OF LICHENIN [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1957, (SEP): : 3916 - 3924

[8] SHIBASAKI K, 1953, J FERMENT TECHNOL JA, V31, P311

[9] SOMOGYI M, 1945, J BIOL CHEM, V160, P61

[10] ACID REVERSION PRODUCTS FROM D-GLUCOSE [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1954, 76 (05) : 1309 - 1311