EFFECT OF VARIOUS DIETARY COMPONENTS ON ABSORPTION AND TISSUE DISTRIBUTION OF ORALLY-ADMINISTERED INORGANIC TIN IN RATS

被引：17

作者：

FRITSCH, P ^{[1
]}

DESAINTBLANQUAT, G ^{[1
]}

DERACHE, R ^{[1
]}

机构：

[1] UNIV TOULOUSE 3,INST PHYSIOL,INSERM U87,GRP RECH TOXICOL ALIMENTS & BOISSONS,F-31400 TOULOUSE,FRANCE

来源：

FOOD AND COSMETICS TOXICOLOGY | 1977年 / 15卷 / 02期

关键词：

D O I：

10.1016/S0015-6264(77)80322-2

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：147 / 149

页数：3

共 18 条

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[2]

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[3]

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[4] SHORT-TERM TOXICITY STUDIES ON SOME SALTS AND OXIDES OF TIN IN RATS [J].

DEGROOT, AP ;

FERON, VJ ;

TIL, HP .

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[5]

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[6]

GRUENWEDEL D W, 1973, Chemie Mikrobiologie Technologie der Lebensmittel, V2, P97

[7] ABSORPTION, DISTRIBUTION AND EXCRETION OF INORGANIC TIN IN RATS [J].

HILES, RA .

TOXICOLOGY AND APPLIED PHARMACOLOGY, 1974, 27 (02) :366-379

[8]

HORIO T, 1970, 1 TOYO JUN COLL FD T, V9, P1

[9]

HORIO T, 1972, 6TH INT C CANN FOODS

[10]

KUTZNER J, 1971, NUCLEAR-MED, V10, P286

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