AN UNSTABLE LOCUS IN SOYBEANS

被引:35
作者
PETERSON, PA
WEBER, CR
机构
[1] Department of Microbial Genetics, Karolinska Institute, Stockholm
[2] Peterson Seed Company, Ames, Iowa
关键词
D O I
10.1007/BF00272524
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
Investigation of a variegated condition in the soybean variety Lincoln indicates instability at the Y locus. Leaf sectors of chlorophyll-less yellow tissue occur in distinct heritable patterns; some leaves have small flecks of yellow tissue (late occurring mutations) and others possess large areas or whole leaflets (early occurring mutations). There is evidence that this allele, Y18m, mutates to the wild type, Y, which is green and stable and to the recessive, y, which is yellow and lethal in the seedling condition. (With an increase in the amount of yellow tissue there is an increase in the frequency of lethals.) However, changes from one type to the other are observed, and patterns of variegation representing different states of the instability are described. These depend upon the time and frequency of mutation events. Evidence is presented to support the hypothesis that this instability is controlled by a factor that resides at the locus. Such a factor governs the timing of the mutation events and is related to similar elements in maize, which are part of specific mutable systems. Control of variegation of the Y18mlocus is compared with the models proposed for the cases of instability in maize. © 1969 Springer-Verlag.
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页码:156 / &
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