INFLUENCE OF HIGH DIETARY-FAT LEVELS ON PROTEIN-UTILIZATION BY TROUT, (SALMO-GAIRDNERII)

被引：36

作者：

DELAHIGUERA, M

MURILLO, A

VARELA, G

ZAMORA, S

机构：

[1] UNIV GRANADA, DEPT ANIM PHYSIOL, GRANADA, SPAIN

[2] UNIV GRANADA, DEPT ANIM PHYSIOL, GRANADA, SPAIN

[3] UNIV GRANADA, DEPT ANIM PHYSIOL, GRANADA, SPAIN

[4] UNIV GRANADA, DEPT ANIM PHYSIOL, GRANADA, SPAIN

来源：

COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY | 1977年 / 56卷 / 01期

关键词：

D O I：

10.1016/0300-9629(77)90439-X

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：37 / 41

页数：5

共 27 条

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