TASTE PANEL EVALUATION OF SEX EFFECTS ON QUALITY OF COOKED PORK

被引：11

作者：

MARTIN, AH

FREDEEN, HT

STOTHART, JG

机构：

来源：

CANADIAN JOURNAL OF ANIMAL SCIENCE | 1968年 / 48卷 / 02期

关键词：

D O I：

10.4141/cjas68-023

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：171 / &

共 12 条

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SOULE, RP ;

REINEKE, EP ;

PAUL, P .

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[3]

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[4]

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[5]

CHRISTIAN RE, 1957, J ANIM SCI, V16, P1024

[6]

HARTE FJ, 1967, IRISH J AGR RES, V6, P101

[7] RELATIVE MERIT OF SIB VERSUS OWN PERFORMANCE IN SELECTION FOR LEAN MEAT PRODUCTION IN SWINE [J].

MARTIN, AH ;

FREDEEN, HT .

CANADIAN JOURNAL OF ANIMAL SCIENCE, 1967, 47 (03) :171-&

[8]

PERYAM DR, 1957, FOOD TECHNOL, V2, P9

[9] EFFECTS OF CASTRATION ON MEAT PRODUCTION IN CATTLE SHEEP AND PIGS [J].

PRESCOTT, JH ;

LAMMING, GE .

JOURNAL OF AGRICULTURAL SCIENCE, 1964, 63 :341-&

[10]

ROBERTSON IR, 1967, VET RECORD, V79, P88

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