AN ASSESSMENT OF CARBON-DIOXIDE STUNNING IN PIGS

被引：23

作者：

GREGORY, NG

MOSS, BW

LEESON, RH

机构：

[1] DEPT AGR, DIV AGR & FOOD CHEM RES, BELFAST BT9 5PX, NORTH IRELAND

[2] SALES DEV DEPT, LONDON SW19 3UF, ENGLAND

来源：

关键词：

D O I：

10.1136/vr.121.22.517

中图分类号：

S85 [动物医学（兽医学）];

学科分类号：

0906 ;

摘要：

引用

页码：517 / 518

页数：2

共 9 条

[1]

CAMPBELL WS, 1984, THESIS QUEENS U BELF

[2]

HOENDERKEN R, 1979, FLEISCHWIRTSCHAFT, V59, P572

[3]

HOENDERKEN R, 1983, P CEC SEMINAR STUNNI, P59

[4]

LOMHOLT N, 1980, FLEISCHWIRTSCHAFT, V60, P1697

[5] ASSESSMENT OF PIG MEAT PALENESS BY REFLECTANCE PHOTOMETRY [J].

MACDOUGALL, DB ;

CUTHBERTSON, A ;

SMITH, RJ .

ANIMAL PRODUCTION, 1969, 11 :243-+

[6]

MOSS BW, 1979, RES VET SCI, V26, P1

MOSS, BW ;

ROBB, JD .

[8] CIRCADIAN VARIATION OF SOMATOMEDIN AND CORTISOL IN PIGS [J].

SPENCER, GSG .

[9]

1984, REPORT WELFARE LIVES, P40