QUANTIFICATION OF THE FAT-CONTENT OF MILK USING A PARTIAL-LEAST-SQUARES METHOD OF DATA-ANALYSIS IN THE NEAR-INFRARED

被引：15

作者：

CARL, RT

机构：

[1] Nicolet Instrument GmbH, Nicolet Spectroscopy Research Center, Offenbach a. M., D-6050

来源：

FRESENIUS JOURNAL OF ANALYTICAL CHEMISTRY | 1991年 / 339卷 / 02期

关键词：

D O I：

10.1007/BF00324508

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

In summation, PLS coupled with near-infrared spectroscopy is a powerful tool for analysis of fat content in milk. The diagnostics associated with the quantitative method help guide the user through the selection of proper parameters for a high-quality calibration. The low standard deviation of the fat content in milk indicates the applicability of this method to food analysis. © 1991 Springer-Verlag.

引用

页码：70 / 71

页数：2

共 12 条

[1]

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[2]

COVENTRY AG, 1984, CEREAL FODS WORLD, V29, P716

[3]

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[4]

DAVIES AMC, 1987, EUR SPECTROSC NEWS, V73, P10