共 25 条
[1]
BRANCHED-CHAIN FATTY ACIDS OF 4 FRESH-WATER FISH OILS
[J].
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY,
1970, 32 (01)
:117-+
[3]
CHARACTERISTICS OF FATTY ACID COMPOSITION AND BIOCHEMISTRY OF SOME FRESH-WATER FISH OILS AND LIPIDS IN COMPARISON WITH MARINE OILS AND LIPIDS
[J].
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY,
1967, 22 (03)
:907-&
[4]
[5]
EXAMINATION OF ISOPRENOID FATTY ACIDS AS DISTINGUISHING CHARACTERISTICS OF SPECIFIC MARINE OILS WITH PARTICULAR REFERENCE TO WHALE OILS
[J].
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY,
1968, 24 (02)
:549-+
[7]
LIPIDS AND FATTY ACIDS OF 2 SPECIES OF NORTH ATLANTIC KRILL (MEGANYCTIPHANES-NORVEGICA AND THYSANOESSA-INERMIS) AND THEIR ROLE IN AQUATIC FOOD WEB
[J].
JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA,
1970, 27 (03)
:513-+
[8]
DISTRIBUTION OF SATURATED AND ISOPRENOID FATTY ACIDS IN LIPIDS OF THREE SPECIES OF MOLLUSCS, LITTORINA-LITTOREA, CRASSOSTREA-VIRGINICA AND VENUS-MERCENARIA
[J].
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY,
1971, 39 (3B)
:579-&
[10]
SOME LINEAR ISO ANTEISO AND MULTIPLE-BRANCHED FATTY ACIDS OF MARINE ORIGIN - ANALYSES ON PACKED AND OPEN-TUBULAR GAS-LIQUID CHROMATOGRAPHIC COLUMNS WITH PARTICULAR REFERENCE TO PRISTANIC AND PHYTANIC ACIDS
[J].
JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA,
1967, 24 (03)
:635-&

