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ECS BETWEEN TASTING AND ILLNESS - EFFECTS OF CURRENT PARAMETERS ON A TASTE AVERSION

被引：25
作者：
KRAL, PA
机构：
来源：
PHYSIOLOGY & BEHAVIOR | 1971年 / 7卷 / 05期
关键词：
D O I：
10.1016/0031-9384(71)90148-X
中图分类号：
B84 [心理学];
学科分类号：
04 ; 0402 ;
摘要：
引用
收藏
页码：779 / &
相关论文
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