RELIABILITY OF FATTY-ACID VALUES PURPORTING TO REPRESENT COMPOSITION OF OIL FROM DIFFERENT SPECIES OF FISH

被引:40
作者
STANSBY, ME
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D O I
10.1007/BF02666045
中图分类号
O69 [应用化学];
学科分类号
081704 ;
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页码:13 / 16
页数:4
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