Studies on the hemorrhagic sweet clover disease IX. The effect of diet and vitamin K on the hypoprothrombinemia induced by 3,3'-methylenebis (4-hydroxycoumarin) in the rat

被引：58

作者：

Overman, RS ^{[1
]}

Field, JB ^{[1
]}

Baumann, CA ^{[1
]}

Link, KP ^{[1
]}

机构：

[1] Univ Wisconsin, Dept Biochem, Coll Agr, Madison, WI USA

来源：

JOURNAL OF NUTRITION | 1942年 / 23卷 / 06期

关键词：

D O I：

10.1093/jn/23.6.589

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：0589 / 0602

页数：14

共 12 条

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[2]

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[4]

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[7]

Overman RS, 1942, J BIOL CHEM, V142, P941

[8] Rat acrodynia and the essential fatty acids [J].

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JOURNAL OF NUTRITION, 1939, 17 (02) :115-126

[9] The coagulation defect in sweet clover disease and in the hemorrhagic chick disease of dietary origin - A consideration of the source of prothrombin [J].

Quick, AJ .

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[10]

RODERICK LM, 1931, N DAKOTA AGR EXPER S, V250

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