STUDIES IN THE PHYSIOLOGY OF PARASITISM .16. EFFECT OF THE CONDITION OF POTATO TISSUE, AS MODIFIED BY TEMPERATURE AND WATER-CONTENT, UPON ATTACK BY CERTAIN ORGANISMS AND THEIR PECTINASE ENZYMES

被引：14

作者：

FERNANDO, M

STEVENSON, G

机构：

来源：

关键词：

D O I：

10.1093/oxfordjournals.aob.a083298

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：103 / 114

页数：12

共 6 条

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[5]

VANHALL CJJ, 1902, CENTRALBL BAKT 2, V9, P642

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