THE DIETS OF PREGNANT AND POST-PREGNANT WOMEN IN DIFFERENT SOCIAL-GROUPS IN LONDON AND EDINBURGH - CALCIUM, IRON, RETINOL, ASCORBIC-ACID AND FOLIC-ACID

被引：15

作者：

SCHOFIELD, C ^{[1
]}

STEWART, J ^{[1
]}

WHEELER, E ^{[1
]}

机构：

[1] UNIV LONDON LONDON SCH HYG & TROP MED,DEPT HUMAN NUTR,KEPPEL ST,LONDON WC1E 7HT,ENGLAND

来源：

BRITISH JOURNAL OF NUTRITION | 1989年 / 62卷 / 02期

关键词：

D O I：

10.1079/BJN19890037

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 [营养与食品卫生学];

摘要：

引用

页码：363 / 377

页数：15

共 13 条

[1]

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[2]

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[3]

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[4]

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[5]

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[7]

THE DIETS OF PREGNANT AND POST-PREGNANT WOMEN IN DIFFERENT SOCIAL-GROUPS IN LONDON AND EDINBURGH - ENERGY, PROTEIN, FAT AND FIBER [J].

SCHOFIELD, C ;

WHEELER, E ;

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[8]

MATERNAL NUTRITION IN EARLY-PREGNANCY [J].

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ANKERS, C ;

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[9]

Southgate DAT., 1978, MCCANCE WIDDOWSONS C

[10]

REGIONAL DIFFERENCES IN BRITISH-ATTITUDES TO DIET IN PREGNANCY - PRIORITIES AND PRAGMATISM [J].

STEWART, J ;

WHEELER, E ;

SCHOFIELD, C .

ECOLOGY OF FOOD AND NUTRITION, 1988, 20 (03) :211-229

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