EFFECT OF PHYTOPHTHORA ROOT-ROT ON WATER RELATIONS OF AVOCADO - INTERPRETATION WITH A WATER TRANSPORT MODEL

被引：33

作者：

STERNE, RE

KAUFMANN, MR

ZENTMYER, GA

机构：

[1] UNIV CALIF RIVERSIDE, DEPT PLANT PATHOL, RIVERSIDE, CA 92502 USA

[2] UNIV CALIF RIVERSIDE, DEPT PLANT SCI, RIVERSIDE, CA 92502 USA

来源：

PHYTOPATHOLOGY | 1978年 / 68卷 / 04期

关键词：

D O I：

10.1094/Phyto-68-595

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：595 / 602

页数：8

共 16 条

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[6]

Jarvis P. G., 1975, Heat and Mass Transfer in the Biosphere. 1. Transfer Processes in Plant Environment., P369

[7]

KANEMASU ET, 1969, PLANT PHYSIOL, V44, P881, DOI 10.1104/pp.44.11.1542

[8]

Kaufmann M. R., 1976, Transport and transfer processes in plants. [Wardlaw, I.F.

[9]

Passioura, J.B. (Editors)]., P313

[10] PLANT WATER-BALANCE - ITS RELATIONSHIP TO ATMOSPHERIC AND EDAPHIC CONDITIONS [J].

KAUFMANN, MR ;

HALL, AE .

AGRICULTURAL METEOROLOGY, 1974, 14 (1-2) :85-98

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