ENZYMIC HYDROXYLATION OF AROMATIC COMPOUNDS .2. FURTHER STUDIES OF PROPERTIES OF MICROSOMAL HYDROXYLATING SYSTEM

被引：88

作者：

POSNER, HS

MITOMA, C

UDENFRIEND, S

机构：

来源：

关键词：

D O I：

10.1016/0003-9861(61)90041-8

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：269 / &

共 45 条

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