THE RELATION OF NUTRITION TO PRODUCTION AND HATCHABILITY OF CHICKEN EGGS .2. EFFECTS OF CHOLINE CHLORIDE, METHIONINE, AND CERTAIN ANIMAL AND MARINE PRODUCTS

被引：6

作者：

BETHKE, RM

KENNARD, DC

CHAMBERLIN, VD

机构：

来源：

POULTRY SCIENCE | 1946年 / 25卷 / 06期

关键词：

D O I：

10.3382/ps.0250579

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：579 / 583

页数：5

共 13 条

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[3]

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[6]

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[7] A COMPARISON OF SOYBEAN OILS AND SOYBEAN OIL MEALS IN CHICK RATIONS CONTAINING DISTILLERS DRIED SOLUBLES [J].

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HAUGE, SM .

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[8]

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[9]

NESTLER R. B., 1936, POULTRY SCI, V15, P67, DOI 10.3382/ps.0150067

[10]

Parkhurst Raymond T., 1944, POULTRY SCI, V23, P554

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