FROZEN HOMOGENIZED MILK .5. EFFECT OF AGE BEFORE FREEZING ON THE KEEPING QUALITY OF FROZEN HOMOGENIZED MILK

被引：8

作者：

BABCOCK, CJ

STABILE, JN

WINDHAM, E

EVANS, LB

RANDALL, R

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1948年 / 31卷 / 09期

关键词：

D O I：

10.3168/jds.S0022-0302(48)92262-0

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：811 / 815

页数：5

共 10 条

[1] FROZEN HOMOGENIZED MILK .2. EFFECT OF FREEZING AND STORAGE TEMPERATURES ON THE CHEMICAL AND BACTERIOLOGICAL PROPERTIES OF HOMOGENIZED MILK [J].

BABCOCK, CJ ;

ROERIG, RN ;

STABILE, JN ;

DUNLAP, WA ;

RANDALL, R .

JOURNAL OF DAIRY SCIENCE, 1947, 30 (01) :49-54

[2] FROZEN HOMOGENIZED MILK .4. KEEPING QUALITY OF FROZEN HOMOGENIZED MILK AFTER THAWING [J].

BABCOCK, CJ ;

STABILE, JN ;

WINDHAM, E ;

EVANS, LB ;

RANDALL, R .

JOURNAL OF DAIRY SCIENCE, 1948, 31 (09) :805-810

[3] FROZEN HOMOGENIZED MILK .3. STABILITY OF MILK SOLIDS DISTRIBUTION IN FROZEN HOMOGENIZED MILK [J].

BABCOCK, CJ ;

STABILE, JN ;

RANDALL, R ;

WINDHAM, ES .

JOURNAL OF DAIRY SCIENCE, 1947, 30 (09) :733-736

[4] FROZEN HOMOGENIZED MILK .1. EFFECT OF FREEZING AND STORAGE TEMPERATURE ON THE PHYSICAL CHARACTERISTICS OF HOMOGENIZED MILK [J].

BABCOCK, CJ ;

ROERIG, RN ;

STABILE, JN ;

DUNLAP, WA ;

RANDALL, R .

JOURNAL OF DAIRY SCIENCE, 1946, 29 (10) :699-706

[5]

CIVTL J, 1931, MILCHWIRTSCH FORSCH, V12, P409

[6]

Dustman K. B., 1936, J DAIRY SCI, V19, P671

[7]

ROADHOUSE C. L., 1940, Food Industries, V12, P54

[8]

TROUT G. M., 1941, JOUR DAIRY SCI, V24, P277, DOI 10.3168/jds.S0022-0302(41)95412-7

[9]

WEBB B. H., 1935, Journal of Dairy Science, V18, P275, DOI 10.3168/jds.S0022-0302(35)93146-0

[10]

1941, STANDARD METHODS EXA

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