THE VITAMIN-B12 CONTENT OF EGG YOLKS AS INFLUENCED BY ORAL AND PARENTERAL ADMINISTRATION OF THE VITAMIN

被引：10

作者：

HALICK, JV

REID, BL

BROWN, CL

COUCH, JR

机构：

来源：

JOURNAL OF NUTRITION | 1953年 / 50卷 / 03期

关键词：

D O I：

10.1093/jn/50.3.331

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：331 / 340

页数：10

共 15 条

[1]

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[2]

COOPERMAN JM, 1951, J BIOL CHEM, V191, P135

[3] THE VITAMIN-B12 CONTENT OF CHICK TISSUES AS INFLUENCED BY THE DIET [J].

COUCH, JR ;

OLCESE, O .

JOURNAL OF NUTRITION, 1950, 42 (03) :337-346

[4] RELATION OF CARBOHYDRATE TO INTESTINAL SYNTHESIS OF BIOTIN AND HATCHABILITY IN MATURE FOWL [J].

COUCH, JR ;

CRAVENS, WW ;

ELVEHJEM, CA ;

HALPIN, JG .

JOURNAL OF NUTRITION, 1948, 35 (01) :57-72

[5]

DYER IA, 1952, J ANIM SCI, V11, P760

[6] CHICK-GROWTH STIMULATION PRODUCED BY SURFACTANTS [J].

ELY, CM .

SCIENCE, 1951, 114 (2968) :523-524

[7]

ELY CM, 1952, 7TH DIST FEED C CINC

[8]

HALICK JV, 1951, P SOC EXP BIOL MED, V76, P58, DOI 10.3181/00379727-76-18387

[9]

LEWIS UJ, 1949, P SOC EXP BIOL MED, V72, P479, DOI 10.3181/00379727-72-17475

[10]

SCHENDEL HE, 1952, J ANIM SCI, V11, P775

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