ACYLATION OF ANTHOCYANINS WITH HYDROXYCINNAMIC ACIDS VIA 1-O-ACYLGLUCOSIDES BY PROTEIN PREPARATIONS FROM CELL-CULTURES OF DAUCUS CAROTA L

被引：45

作者：

GLASSGEN, WE ^{[1
]}

SEITZ, HU ^{[1
]}

机构：

[1] UNIV TUBINGEN, INST BOT, MORGENSTELLE 1, W-7400 TUBINGEN 1, GERMANY

来源：

PLANTA | 1992年 / 186卷 / 04期

关键词：

ANTHOCYANIN; ACYLATED; ACYLGLUCOSIDE; ACYLTRANSFERASE; CELL CULTURE (ANTHOCYANIN ACYLATION); DAUCUS (ANTHOCYANIN ACYLATION); HYDROXYCINNAMICACID;

D O I：

10.1007/BF00198039

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

Protein preparations from cell-suspension cultures of an Afghan cultivar of Daucus carota (carrot) catalyzed the formation of acylated anthocyanins from a cyanidin triglycoside isolated from the carrot cultures using (1-O-sinapoyl-, 1-O-feruloyl- and 1-O-(p-coumaroyl)-beta-glucose as acyl donors. The enzyme activities can be classified as 1-O-hydroxycinnamoyl-beta-glucose: cyanidin 3-O-(2"-O-xylosyl-6"-O-glucosyl-galactoside) 6"'-O-hydroxycinnamoyltransferases (EC 2.3.1-).

引用

页码：582 / 585

页数：4

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