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YEAST PAPS REDUCTASE - PROPERTIES AND REQUIREMENTS OF THE PURIFIED ENZYME

被引：43
作者：
SCHWENN, JD
KRONE, FA
HUSMANN, K
机构：
来源：
ARCHIVES OF MICROBIOLOGY | 1988年 / 150卷 / 04期
关键词：
D O I：
10.1007/BF00408300
中图分类号：
Q93 [微生物学];
学科分类号：
071005 ; 100705 ;
摘要：
引用
收藏
页码：313 / 319
页数：7
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