ALTERNATE METHOD OF CALCULATING THE FREE-ENERGY CHANGE ACCOMPANYING THE GROWTH OF SACCHAROMYCES-CEREVISIAE (HANSEN) ON 3 SUBSTRATES

被引：10

作者：

BATTLEY, EH

机构：

[1] Department of Biology, State University of New York at Stony Brook, New York, 11794, Stony Brook

来源：

BIOTECHNOLOGY AND BIOENGINEERING | 1979年 / 21卷 / 11期

关键词：

D O I：

10.1002/bit.260211105

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

A methods is described for determining the free energy of formation of the cells of Saccharomyces cerevisiae (Hansen) that are formed as the result of anaerobic growth on glucose, and aerobic growth on glucose and enthanol. The method is based on the direct relationship that exists between the enthalpy changes and the free‐energy changes that accompany the oxidation of 1g cellular material formed during these growth reactions and the degree of reduction of the same material. When the results of these calculations are used together with the free energies of formation of the reactions and of other products of a given growth reaction, it becomes possible to calculate the free‐ energy change accompanying this reaction. These free‐energy changes are in excellent agreement with those calculated by another methods based on the hypothesis that free‐energy change accompanying the conversion of the substrate plus other reactions into cellular material plus other products is equal to Zero. Copyright © 1979 John Wiley & Sons, Inc.

引用

页码：1929 / 1961

页数：33

共 23 条

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[2] Winzler J.W., Baumberger J.P., The degradation of energy in the metabolism of yeast cells, Journal of Cellular and Comparative Physiology, 12, (1938)
[3] Bauchop T., Elsden S.R., J. Gen. Microbiol., 23, (1960)
[4] Battley E.H., Enthalpy Changes Accompanying the Growth of Saccharomyces cerevisiae (Hansen), Physiologia Plantarum, 13, (1960)
[5] Pasteur L., C. R. Acad. Sci., 48, (1859)
[6] Barker H.A., The oxidative metabolism of the colorless alga, Prototheca zopfii, Journal of Cellular and Comparative Physiology, 8, (1936)
[7] Van Niel C.B., Anderson E.H., On the occurrence of fermentative assimilation, Journal of Cellular and Comparative Physiology, 17, (1941)
[8] Monod J., Recherches sur la Croissance des Cultures Bacteriennes, (1942)
[9] Battley E.H., Growth-Reaction Equations for Saccharomyces cerevisiae, Physiologia Plantarum, 13, (1960)
[10] Battley E.H., (1962)

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