TASTE MECHANISMS IN PREFERENCE BEHAVIOR

被引：46

作者：

PFAFFMANN, C

机构：

来源：

关键词：

D O I：

10.1093/ajcn/5.2.142

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：142 / 147

页数：6

共 21 条

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[2] SPECIES DIFFERENCES IN TASTE RESPONSES
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FISHMAN, IY
HARDIMAN, CW
[J]. AMERICAN JOURNAL OF PHYSIOLOGY, 1955, 181 (02): : 235 - 239
[3] BENJAMIN RM, 1951, THESIS BROWN U
[4] SPECIES DIFFERENCES IN TASTE PREFERENCES
CARPENTER, JA
[J]. JOURNAL OF COMPARATIVE AND PHYSIOLOGICAL PSYCHOLOGY, 1956, 49 (02): : 139 - 144
[5] THE EFFECT OF ADRENALECTOMY UPON THE NACL TASTE THRESHOLD IN RAT
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[J]. JOURNAL OF COMPARATIVE AND PHYSIOLOGICAL PSYCHOLOGY, 1952, 45 (05): : 377 - 380
[6] DISCRIMINATIVE THRESHOLDS OF SALT FOR NORMAL AND ADRENALECTOMIZED RATS
HARRIMAN, AE
MACLEOD, RB
[J]. AMERICAN JOURNAL OF PSYCHOLOGY, 1953, 66 (03) : 465 - 471
[7] LEMAGNEN J, 1953, CR SOC BIOL, V147, P619
[8] LEMAGNEN J, 1953, COMPT REND SOC BIOL, V147, P1
[9] MAYERGROSS W, 1946, BRIT J EXP PATHOL, V27, P297
[10] GUSTATORY NERVE IMPULSES IN RAT, CAT AND RABBIT
PFAFFMANN, C
[J]. JOURNAL OF NEUROPHYSIOLOGY, 1955, 18 (05) : 429 - 440