METHOD OF CONCENTRATING RIPENED CHEESE VOLATILES FOR GAS CHROMATOGRAPHY

被引：15

作者：

SCARPELLINO, R

KOSIKOWSKI, FV

机构：

来源：

关键词：

D O I：

10.3168/jds.S0022-0302(61)89692-6

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：10 / +

页数：1

共 7 条

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[4] SECONDARY ALCOHOLS IN BLUE CHEESE AND THEIR RELATION TO METHYL KETONES
JACKSON, HW
HUSSONG, RV
[J]. JOURNAL OF DAIRY SCIENCE, 1958, 41 (07) : 920 - 924
[5] JACKSON HW, 1958, FRFA
[6] LANE C. B., 1939, Iowa St, Coll. J. Sci., V13, P149
[7] FORMATION OF METHYL KETONES FROM MILK FAT DURING STEAM DISTILLATION OR SAPONIFICATION
PATTON, S
THARP, BW
[J]. JOURNAL OF DAIRY SCIENCE, 1959, 42 (01) : 49 - 55