STREAMLINING ONION PUNGENCY ANALYSES

被引:77
作者
RANDLE, WM
BUSSARD, ML
机构
关键词
ALLIUM-CEPA; BREEDING; FLAVOR; PYRUVIC ACID;
D O I
10.21273/HORTSCI.28.1.60
中图分类号
S6 [园艺];
学科分类号
0902 ;
摘要
引用
收藏
页码:60 / 60
页数:1
相关论文
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LANCASTER JE, 1990, ONIONS ALLIED CROPS, V3, P33
[2]   ONION FLAVOR AND ODOR - ENZYMATIC DEVELOPMENT OF PYRUVIC ACID IN ONION AS A MEASURE OF PUNGENCY [J].
SCHWIMMER, S ;
WESTON, WJ .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1961, 9 (04) :301-+
[3]  
Whitaker J. R., 1976, Advances in Food Research, V22, P73, DOI 10.1016/S0065-2628(08)60337-7