SLOW RELEASE CARBOHYDRATE AND THE TREATMENT OF DIABETES

被引：39

作者：

JENKINS, DJA ^{[1
]}

WOLEVER, TMS ^{[1
]}

机构：

[1] UNIV OXFORD, PHYSIOL LAB, OXFORD, ENGLAND

来源：

PROCEEDINGS OF THE NUTRITION SOCIETY | 1981年 / 40卷 / 02期

关键词：

D O I：

10.1079/PNS19810033

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：227 / 235

页数：9

共 40 条

[1]

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[2]

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WARD, K .

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[4]

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[5]

ANDERSON JW, 1979, AM J CLIN NUTR, V32, P933

[6] GLUCOSE-TOLERANCE AND BLOOD-LIPIDS IN BRAN-FED PATIENTS WITH IMPAIRED GLUCOSE-TOLERANCE [J].

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DIABETES CARE, 1980, 3 (01) :46-49

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[8] IMPROVED GLUCOSE TOLERANCE WITH HIGH CARBOHYDRATE FEEDING IN MILD DIABETES [J].

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LERNER, RL ;

HAZZARD, WR ;

PORTE, D ;

BIERMAN, EL .

NEW ENGLAND JOURNAL OF MEDICINE, 1971, 284 (10) :521-+

[9] ROLE OF GUAR AND DIETARY FIBER IN THE MANAGEMENT OF DIABETES-MELLITUS [J].

COHEN, M ;

LEONG, VW ;

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MARTIN, FIR .

MEDICAL JOURNAL OF AUSTRALIA, 1980, 1 (02) :59-61

[10]

Goulder T J, 1978, Diabetes Care, V1, P351, DOI 10.2337/diacare.1.6.351

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