PHYSICOCHEMICAL CHARACTERISTICS OF YAM STARCHES

被引：39

作者：

EMIOLA, LO

DELAROSA, LC

机构：

来源：

JOURNAL OF FOOD BIOCHEMISTRY | 1981年 / 5卷 / 02期

关键词：

D O I：

10.1111/j.1745-4514.1981.tb00665.x

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：115 / 130

页数：16

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