EPSTEIN-BARR VIRUS-ACTIVATION IN RAJI CELLS BY EXTRACTS OF PRESERVED FOOD FROM HIGH RISK AREAS FOR NASOPHARYNGEAL CARCINOMA

被引：51

作者：

SHAO, YM

POIRIER, S

OHSHIMA, H

MALAVEILLE, C

ZENG, Y

DETHE, G

BARTSCH, H

机构：

[1] FAC MED A CARREL,CNRS,EPIDEMIOL & IMMUNOL TUMOURS LAB,F-69373 LYON 08,FRANCE

[2] INT AGCY RES CANC,ENVIRONM CARCINOGENS & HOST FACTORS UNIT,F-69372 LYON 08,FRANCE

[3] CHINESE ACAD PREVENT MED,INST VIROL,BEIJING 100052,PEOPLES R CHINA

来源：

CARCINOGENESIS | 1988年 / 9卷 / 08期

关键词：

D O I：

10.1093/carcin/9.8.1455

中图分类号：

R73 [肿瘤学];

学科分类号：

100214 ;

摘要：

引用

页码：1455 / 1457

页数：3

共 16 条

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[2]

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[3]

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[4]

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[5]

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[9]

ITO Y, 1982, CANCER LETT, V18, P87

[10] VOLATILE NITROSAMINE LEVELS IN COMMON FOODS FROM TUNISIA, SOUTH CHINA AND GREENLAND, HIGH-RISK AREAS FOR NASOPHARYNGEAL CARCINOMA (NPC) [J].

POIRIER, S ;

OHSHIMA, H ;

DETHE, G ;

HUBERT, A ;

BOURGADE, MC ;

BARTSCH, H .

INTERNATIONAL JOURNAL OF CANCER, 1987, 39 (03) :293-296

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