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CHEMICAL REACTIONS OF HAEMAGGLUTININS AND NEURAMINIDASES OF DIFFERENT STRAINS OF INFLUENZA VIRUSES .I. EFFECT OF REAGENTS REACTING WITH AMINO ACIDS IN ACTIVE CENTRES

被引：12
作者：
HOYLE, L
机构：
[1] Public Health Laboratory, Northampton
来源：
JOURNAL OF HYGIENE-CAMBRIDGE | 1969年 / 67卷 / 02期
关键词：
D O I：
10.1017/S0022172400041693
中图分类号：
R1 [预防医学、卫生学];
学科分类号：
1004 ; 120402 ;
摘要：
[No abstract available]
引用
收藏
页码：289 / &
相关论文
共 6 条
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[2]   THE REACTION OF FORMALDEHYDE WITH PROTEINS .5. CROSS-LINKING BETWEEN AMINO AND PRIMARY AMIDE OR GUANIDYL GROUPS [J].
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[4]   CHEMICAL REACTIONS OF HAEMAGGLUTININS AND NEURAMINIDASES OF DIFFERENT STRAINS OF INFLUENZA VIRUSES .2. EFFECTS OF REAGENTS MODIFYING HIGHER ORDER STRUCTURE OF PROTEIN MOLECULE [J].
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[6]   STATES OF AMINO ACID RESIDUES IN PROTEINS .14. GLYOXAL AS A REAGENT FOR DISCRIMINATION OF ARGININE RESIDUES [J].
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JOURNAL OF BIOCHEMISTRY, 1967, 61 (03) :345-+
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