EFFECTS OF SILICON ON CHEMICAL COMPOSITION OF RICE PLANTS

Rice plants were grown in nutrient culture solutions. Silicon was supplied to these plants at different rates. The plant samples of early vegetative, vegetative and flowering stages were analysed for nitrogen, phosphorus, potassium, calcium, magnesium, iron, manganese, silicon, protein and carbohydrate contents. The application of silicon generally decreased the nitrogen, protein and potassium content of rice plants. Its application also decreased the iron and manganese contents. The use of silicon resulted in an increase in phosphorus, calcium, magnesium, silicon and carbohydrate contents of rice plants. © 1969 Martinus Nijhoff.