THE EFFECT OF FAT LEVEL OF THE DIET ON GENERAL NUTRITION .9. THE RELATIONSHIP OF RADIATION INJURY IN THE RAT TO THE FAT CONTENT OF THE DIET

被引：46

作者：

CHENG, ALS

KRYDER, GD

BERGQUIST, L

DEUEL, HJ

机构：

来源：

关键词：

D O I：

10.1093/jn/48.2.161

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：161 / 182

页数：22

共 52 条

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ELTZHOLTZ, DC
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