EFFECT OF PASTEURIZATION AND OF FREEZING AND THAWING HUMAN-MILK ON ITS TRIGLYCERIDE CONTENT

被引：46

作者：

WARDELL, JM ^{[1
]}

HILL, CM ^{[1
]}

DSOUZA, SW ^{[1
]}

机构：

[1] UNIV MANCHESTER,ST MARYS HOSP,DEPT CHILD HLTH,MANCHESTER M13 0JH,LANCASHIRE,ENGLAND

来源：

ACTA PAEDIATRICA SCANDINAVICA | 1981年 / 70卷 / 04期

关键词：

D O I：

10.1111/j.1651-2227.1981.tb05724.x

中图分类号：

R72 [儿科学];

学科分类号：

100202 ;

摘要：

引用

页码：467 / 471

页数：5

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