ACYLATED ANTHOCYANINS IN RED ONIONS

被引：13

作者：

MOORE, AB

FRANCIS, FJ

JASON, ME

机构：

[1] UNIV MASSACHUSETTS, DEPT FOOD SCI & NUTR, AMHERST, MA 01003 USA

[2] AMHERST COLL, CHEM UNIT, AMHERST, MA 01002 USA

来源：

JOURNAL OF FOOD PROTECTION | 1982年 / 45卷 / 07期

关键词：

D O I：

10.4315/0362-028X-45.7.590

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

收藏

页码：590 / 593

页数：4

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