APPLICATION OF MICROBIOLOGICAL SENSORS IN FERMENTATION PROCESSES

被引：19

作者：

KARUBE, I

TAMIYA, E

SODE, K

YOKOYAMA, K

KITAGAWA, Y

SUZUKI, H

ASANO, Y

机构：

[1] ASAHI BREWERIES,CENT RES LABS,OOTA KU,TOKYO 143,JAPAN

[2] FUJITSU LABS LTD,ATSUGI 24301,JAPAN

[3] DKK CORP,DIV RES & DEV,MUSASHINO,TOKYO 180,JAPAN

来源：

关键词：

D O I：

10.1016/S0003-2670(00)81341-0

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：69 / 77

页数：9

共 7 条

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SUZUKI, S
[J]. ANALYTICA CHIMICA ACTA, 1979, 109 (01) : 33 - 38
[2] MICROBIAL ELECTRODE SENSOR FOR ALCOHOLS
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[J]. BIOTECHNOLOGY AND BIOENGINEERING, 1979, 21 (10) : 1845 - 1853
[3] AMPEROMETRIC ESTIMATION OF BOD BY USING LIVING IMMOBILIZED YEASTS
HIKUMA, M
SUZUKI, H
YASUDA, T
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SUZUKI, S
[J]. EUROPEAN JOURNAL OF APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 1979, 8 (04): : 289 - 297
[4] KITAGAWA Y, 1987, ANAL LETT, V20, P81
[5] AMPEROMETRIC ALCOHOL SENSOR BASED ON AN IMMOBILIZED BACTERIA CELL-MEMBRANE
KITAGAWA, Y
AMEYAMA, M
NAKASHIMA, K
TAMIYA, E
KARUBE, I
[J]. ANALYST, 1987, 112 (12) : 1747 - 1749
[6] AN AMPEROMETRIC SENSOR FOR CARBON-DIOXIDE BASED ON IMMOBILIZED BACTERIA UTILIZING CARBON-DIOXIDE
SUZUKI, H
TAMIYA, E
KARUBE, I
[J]. ANALYTICA CHIMICA ACTA, 1987, 199 : 85 - 91
[7] SUZUKI H, IN PRESS ANAL LETT