NUTRIENT-REQUIREMENTS AND POPULATION-DATA

被引：21

作者：

BEATON, GH

机构：

来源：

PROCEEDINGS OF THE NUTRITION SOCIETY | 1988年 / 47卷 / 01期

关键词：

D O I：

10.1079/PNS19880011

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

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页码：63 / 78

页数：16

相关论文

共 40 条

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[5] SOURCE OF VARIANCE IN 24-HOUR DIETARY RECALL DATA - IMPLICATIONS FOR NUTRITION STUDY DESIGN AND INTERPRETATION - CARBOHYDRATE SOURCES, VITAMINS, AND MINERALS
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[6] SOURCES OF VARIANCE IN 24-HOUR DIETARY RECALL DATA - IMPLICATIONS FOR NUTRITION STUDY DESIGN AND INTERPRETATION
BEATON, GH
MILNER, J
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MCGUIRE, V
COUSINS, M
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[J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 1979, 32 (12) : 2546 - 2559
[7] BEATON GH, 1971, P W HEMISPHERE NUTRI, V3, P356
[8] BEATON GH, 1982, U MASSACHUSETTS RES, V675, P36
[9] A REVIEW OF VALIDATIONS OF DIETARY ASSESSMENT METHODS
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[J]. AMERICAN JOURNAL OF EPIDEMIOLOGY, 1982, 115 (04) : 492 - 505
[10] COLE SK, 1971, J OBSTET GYN BR COMM, V78, P933

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