AN INFRARED SPECTROSCOPIC STUDY OF THE INTERACTIONS OF CARBOHYDRATES WITH DRIED PROTEINS

被引：633

作者：

CARPENTER, JF ^{[1
]}

CROWE, JH ^{[1
]}

机构：

[1] UNIV CALIF DAVIS,DEPT ZOOL,DAVIS,CA 95616

来源：

BIOCHEMISTRY | 1989年 / 28卷 / 09期

关键词：

D O I：

10.1021/bi00435a044

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：3916 / 3922

页数：7

相关论文

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