共 20 条
[1]
CHENG WW, 1984, ETUDE NUTRITION PHOS
[2]
CHENG WW, 1985, THESIS U BRETAGNE OC
[3]
PHYTIC ACID INTERACTIONS IN FOOD SYSTEMS
[J].
CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION,
1980, 13 (04)
:297-335
[4]
CUZON G, 1982, 2ND P INT C AQ NUTR, P27
[5]
DESHIMARU O, 1974, B JPN SOC SCI FISH, V40, P421
[6]
DESHIMARU O, 1978, B JPN SOC SCI FISH, V44, P975
[7]
DRACH P, 1967, VIE MILIEU A BIOL MA, V18, P595
[9]
GONTZEA I, 1968, SUBSTANCES ANTINUTRI, P51
[10]
KANAZAWA A, 1984, Memoirs of Faculty of Fisheries Kagoshima University, V33, P63