TREHALOSE ESTERS FROM THE ASPEN FUNGUS HYPHOZYMA-LIGNICOLA

被引：4

作者：

AYER, WA

MIAO, SC

机构：

[1] Department of Chemistry, University of Alberta, Edmonton, Alberta

来源：

JOURNAL OF NATURAL PRODUCTS | 1993年 / 56卷 / 12期

关键词：

D O I：

10.1021/np50102a004

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

Chemical investigation of the metabolites produced when a new fungus, Hyphozyma lignicola, isolated from blackgalls on aspen, was grown in malt extract liquid medium resulted in the isolation and identification of five trehalose esters 1-5, which are unusual fungal metabolites. The major compound is 3,6-di-O-acetyl-2-O-octadecanoyl-alpha,alpha-D-trehalose [2]. The structures were established by the analysis of nmr and fabms data in combination with chemical degradation.

引用

页码：2046 / 2052

页数：7

共 16 条

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