EFFECTS OF DIETARY IRON LEVEL ON GUT IRON LEVELS AND IRON ABSORPTION IN RAT

被引：28

作者：

PEARSON, WN

REICH, M

FRANK, H

SALAMAT, L

机构：

来源：

JOURNAL OF NUTRITION | 1967年 / 92卷 / 01期

关键词：

D O I：

10.1093/jn/92.1.53

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：53 / &

共 13 条

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