EVALUATION OF ENRICHMENT BROTHS FOR ENUMERATING VIBRIOPARAHEMOLYTICUS IN CHILLED AND FROZEN CRAB MEAT

被引：17

作者：

BEUCHAT, LR ^{[1
]}

机构：

[1] UNIV GEORGIA, DEPT FOOD SCI, AGR EXPT STN, EXPERIMENT, GA 30212 USA

来源：

JOURNAL OF FOOD PROTECTION | 1977年 / 40卷 / 09期

关键词：

D O I：

10.4315/0362-028X-40.9.592

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：592 / 595

页数：4

共 20 条

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[8] GASTROENTERITIS DUE TO NON-AGGLUTINABLE (NON-CHOLERA) VIBRIOS [J].

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[9] REPRESSION OF VIBRIO-PARAHAEMOLYTICUS BY PSEUDOMONAS SPECIES ISOLATED FROM PROCESSED OYSTERS [J].

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[10]

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