FIBER DIAMETER, SARCOMERE LENGTH AND TENDERNESS OF CERTAIN MUSCLES OF CROSSBRED BEEF STEERS

被引：29

作者：

LEWIS, PK ^{[1
]}

BROWN, CJ ^{[1
]}

HECK, MC ^{[1
]}

机构：

[1] UNIV ARKANSAS,DEPT ANIM SCI,FAYETTEVILLE,AR 72701

来源：

JOURNAL OF ANIMAL SCIENCE | 1977年 / 45卷 / 02期

关键词：

D O I：

10.2527/jas1977.452254x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：254 / 260

页数：7

相关论文

共 13 条

[1] BROWN CJ, 1975, 797 AR AGR EXP STA B
[2] BROWN JE, 1972, J ANIM SCI, V35, P507
[3] HARVEY WR, 1975, H4 USDA ARS B
[4] FURTHER STUDIES ON BOVINE MUSCLE TENDERNESS AS INFLUENCED BY CARCASS POSITION SARCOMERE LENGTH AND FIBER DIAMETER
HERRING, HK
CASSENS, RG
BRISKEY, EJ
[J]. JOURNAL OF FOOD SCIENCE, 1965, 30 (06) : 1049 - &
[5] EFFECT OF BREED AND TIME ON FEED ON SIZE AND DISTRIBUTION OF BEEF MUSCLE-FIBER TYPES
JOHNSTON, DM
STEWART, DF
MOODY, WG
BOLING, J
KEMP, JD
[J]. JOURNAL OF ANIMAL SCIENCE, 1975, 40 (04) : 613 - 620
[6] PROVIDING UNIFORM MEAT CORES FOR MECHANICAL SHEAR FORCE MEASUREMENT
KASTNER, CL
HENRICKSON, RL
[J]. JOURNAL OF FOOD SCIENCE, 1969, 34 (06) : 603 - +
[7] EXTENSION OF MULTIPLE RANGE TESTS TO GROUP MEANS WITH UNEQUAL NUMBERS OF REPLICATIONS
KRAMER, CY
[J]. BIOMETRICS, 1956, 12 (03) : 307 - 310
[8] LEWIS PK, 1967, FOOD TECHNOL-CHICAGO, V21, P393
[9] LEWIS PK, 1976, 818 AR AGR EXP STA B
[10] HISTOCHEMICAL RELATIONSHIPS OF MUSCLE BIOPSIES WITH BOVINE MUSCLE QUALITY AND COMPOSITION
MELTON, CC
DIKEMAN, ME
TUMA, HJ
KROPF, DH
[J]. JOURNAL OF ANIMAL SCIENCE, 1975, 40 (03) : 451 - 456