IMPROVED PURIFICATION OF PYRUVATE DECARBOXYLASE FROM WHEAT-GERM - ITS PARTIAL CHARACTERIZATION AND COMPARISON WITH THE YEAST ENZYME

被引：41

作者：

ZEHENDER, H ^{[1
]}

TRESCHER, D ^{[1
]}

ULLRICH, J ^{[1
]}

机构：

[1] UNIV FREIBURG, INST BIOCHEM, HERMANN HERDER STR 7, D-7800 FREIBURG, FED REP GER

来源：

EUROPEAN JOURNAL OF BIOCHEMISTRY | 1987年 / 167卷 / 01期

关键词：

D O I：

10.1111/j.1432-1033.1987.tb13316.x

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：149 / 154

页数：6

共 59 条

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