NITRATE AND NITRITE NITROGEN IN FRESH, STORED AND PROCESSED TABLE BEETS AND SPINACH FROM DIFFERENT LEVELS OF FIELD NITROGEN FERTILISATION

被引：28

作者：

LEE, CY

SHALLENBERGER, RS

DOWNING, DL

STOEWSAND, GS

PECK, NM

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1971年 / 22卷 / 02期

关键词：

D O I：

10.1002/jsfa.2740220212

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：90 / +

页数：1

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