CHANGES IN CHEMICAL COMPOSITION OF FREEZE-STORED HERBAGE

被引：18

作者：

MACRAE, JC

机构：

来源：

关键词：

D O I：

10.1080/00288233.1970.10421196

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：45 / +

页数：1

共 9 条

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[7]

RAYMOND W. F., 1953, Journal of the British Grassland Society, V8, P315

[8]

SOMOGYI M, 1945, J BIOL CHEM, V160, P69

[9]

Ulyatt MJ, 1967, P NZ SOC ANIMAL PROD, V27, P181