BACILLUS-STEAROTHERMOPHILUS .1. THERMAL AND PH STABILITY OF THE AMYLASE

被引：24

作者：

HARTMAN, PA

WELLERSON, R

TETRAULT, PA

机构：

来源：

关键词：

D O I：

10.1128/AEM.3.1.7-10.1955

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：7 / 10

页数：4

共 18 条

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