ADSORPTION-THERMAL DESORPTION-GAS CHROMATOGRAPHY APPLIED TO THE DETERMINATION OF WINE AROMAS

被引：45

作者：

SALINAS, MR

ALONSO, GL

ESTEBANINFANTES, FJ

机构：

[1] Cátedra de Química Agrícola, Escuela Técnica Superior de Ingenieros Agrónomos, Universidad de Castilla-La Mancha, 02071 Albacete

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1994年 / 42卷 / 06期

关键词：

D O I：

10.1021/jf00042a015

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

The application of adsorption-thermal desorption-gas chromatography to determine the heavy fraction of wine aromas is studied. The retention volume and the adsorption time suitable for our working conditions were established from standard solutions. A fast method that requires no sample manipulation is proposed for determining the volatiles of the heavy fraction of wine aromas.

引用

页码：1328 / 1331

页数：4

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