QUANTITATIVE EVALUATION OF O-GLYCOSIDIC LINKAGES BETWEEN SUGARS AND AMINOACIDS IN OVINE SUBMAXILLARY GLAND MUCOPROTEIN

被引：43

作者：

HARBON, S

HERMAN, G

CLAUSER, H

机构：

来源：

EUROPEAN JOURNAL OF BIOCHEMISTRY | 1968年 / 4卷 / 02期

关键词：

D O I：

10.1111/j.1432-1033.1968.tb00203.x

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：265 / +

页数：1

共 41 条

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